mold
is a kind of furry coat tat appears on foods that have been stored for a
long time. Moulds come in various types and there is a group of moulds
specific for the foodstufs. Examples of these moulds are alternalia,
rhizopus, penicillium and many other moulds that are air borne. They are
usually found on foods that are moist. A moist and warm environment is
the one that moulds prefer most. Some food can be sliced and eaten
partly after being attacked by mold
whereas there are some foods that can not be eaten but thrown away as
the best way to avoid the danger of mold in food. Respiratory problems
can be aggravated by mold in foods and this is a major danger of mold in
food.
It
is imperative to understand the nature of the mold so as you can get
the right remedy for it. Some people turn hysterical on seeing mold on
their food whereas they would have taken the right steps to avert the
danger of mold in food. mold spore can not be seen by a bare eye unless
they start growing that is when they are visible. They are spots and
parts of discolored patches on the food. Other than using your eye only,
you can use your nose to know whether your food is mold infested. There
is also a funny smell that comes with mold infection. Cleaning of the
place the moldy food was is important to prevent another danger of mold
in food later on.
There
are some places that you do not expect mold in your refrigerator but
you find that mold still grows there. Some of the far corners of the
refrigerators can have mold .These are the recesses that are ventured
rarely. Despite the temperatures of such places not being fit for mold
growth you find that it exists. Such situations can be a real danger of
mold in food because it is least expected. Foods that go bad in the pull
out drawers can cause mold growth. The mold will start growing on such
surfaces and if more food is put in those pull out drawers, it can be a
real danger of mold in
food. Whenever you are in doubt of mold infections on your food it is
not worth the risk of maintaining the food rather throw the food away.
Regulate moisture and warmth and repair all the moist parts that can
regulate mold not only in your kitchen but all the parts of your home.